Description
Denomination:
Denomination d’Origine Rioja.
Varieties:
100% Tempranillo.
Months in barrel:
12 months in American Oak
Vinification:
Grapes from vineyards located in the Rioja Alavesa sub-area.
Harvested in 400 kg containers, 7 days of fermentation in stainless steel tanks, 15 days of maceration, 12 months in second year American oak barrels.
Aroma:
Good fruity intensity and woods that stick to the whole with good judgment.
Color:
Medium ruby-cherry color.
Flavor:
Gentle entry with soft tannins and light balsamic notes. Balanced and tasty.
Serving temperature:
14 – 16ºC
